Chef Ben Robinson is accomplished on both land and sea. He worked under Italian master chefs in Florence and gained an apprenticeship at three-Michelin Star restaurant The Fat Duck, based in the United Kingdom. Ben has been the head chef on yachts for over ten years, including the largest sailing yacht in the world.
Born in Oxford, England he attended boarding school when his parents moved to the U.S. He currently resides in south Florida. Recently, he has become a Certified Health Coach, specializing in weight loss, cancer and addiction.
He has a booming catering business for which he travels all over the world. Ben believes food is medicine and art, continuing to develop cutting edge cuisine with nutritional awareness.