Chef Ben Robinson

Private Functions

admin — Mon, 21 Nov 2011 01:04:22 +0000

This is perhaps the most important type of catering, a chance to generate more business through a catered party, or a chance to thank the people who run your operation. Chef Ben takes this very seriously. He brings the perfect, professional environment to these corporate soirées, with prompt, impeccable service and beautiful presentations, nothing is left to chance.

Large Dinner Parties

admin — Mon, 21 Nov 2011 00:41:11 +0000

Chef Ben Robinson is also a modern and dynamic event-caterer, backed by an excellent, diverse team, and offering cutting edge menus and exceptional service. They provide everything: the cuisine, pastry chefs, waitresses, bartenders, rentals and entertainment. From small cocktail parties to large scale wedding receptions, the bases are covered. For each event, the menus are...

Intimate Dinners

admin — Mon, 21 Nov 2011 00:31:38 +0000

Arrange for Chef Ben to cook on site and provide an unforgettable occasion for close friends and family. These are four course plated dinners, the chef’s specialty. It really gives him a chance to shine, with elaborate presentations and unique balancing of flavor. These were the types of affairs Chef Ben created on board the...

Chef Ben: Cuisine Inspired By The World

admin — Sat, 19 Nov 2011 20:36:05 +0000

Benjamin has spent the past ten years learning to produce exceptional food. After graduating from Chelsea Art College, he joined a Michelin Star restaurant in Central London, and worked through the gastronomic ranks to be a private yacht chef, an ace personal chef in New York City, now available for private hire in South Florida.

admin — Sat, 19 Nov 2011 20:04:09 +0000

This is not really a soup but I had to categories it somewhere. A real hearty 5 pounds minced beef chuck 1-1/2 pounds small, diced onion 1/2 ounce minced garlic 1 can of your favorite beer 16 ounces tomato puree 1 quart beef broth 8 ounces diced green chilies 1-3/4 ounces minced jalapenos 2 ounces...

Contact

admin — Sun, 13 Nov 2011 03:07:27 +0000

Chef Ben Robinson 1-508-280-9094 ben@chefbenrobinson.com